Alabama Pecan Bread
Soft, nutty, buttery, and sweet—this classic Southern dessert is rich with toasted pecans and nostalgic flavor. Perfect for potlucks, holidays, or anytime comfort is on the menu.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Dessert, Holiday Treats, Snack
Cuisine American, Old-Fashioned Baking, Southern
Servings 24 squares
Calories 260 kcal
- 2 cups pecans, finely chopped lightly toasted if desired
- 1 ½ cups self-rising flour or see notes for substitution
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 cup vegetable oil or melted butter
- 4 large eggs beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, mix together granulated sugar, brown sugar, beaten eggs, and oil until smooth.
Fold in the self-rising flour and salt until the batter is fully blended.
Add vanilla extract and stir to combine.
Stir in the chopped pecans until evenly distributed throughout the batter.
Pour batter into the prepared baking dish and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool for at least 15 minutes before slicing into squares.
To substitute self-rising flour, use 1 ½ cups all-purpose flour plus 2 ¼ teaspoons baking powder and ⅜ teaspoon salt.
Wrap cooled squares individually and freeze for up to 3 months. For serving, top with powdered sugar, caramel, whipped cream, or vanilla ice cream.
Make mini versions using muffin tins—bake for 18–22 minutes. Store leftovers in an airtight container at room temperature for 3 days, or refrigerate for up to 5 days.
Calories: 260kcalCarbohydrates: 26gProtein: 3gFat: 17gSaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 50IUCalcium: 40mgIron: 1mg
Keyword Alabama Pecan Bread, Easy Potluck Desserts, Holiday Baking Ideas, Old-Fashioned Baking Recipes, Pecan Bread Recipe, Southern Dessert Recipes, Traditional Southern Comfort Foods