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–+ servings

Almond Cherry Cookies

These Almond Cherry Cookies are a warm, comforting treat filled with the bright pop of cherries and the rich flavor of almonds. Perfect for sharing with family and friends.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Cookie Base

  • 1 cup butter fresh butter gives this its richness
  • 1.5 cups all-purpose flour
  • 1 cup powdered sugar a little extra for dusting tops
  • 1 teaspoon almond extract a little extra vanilla for aroma
  • 1 cup chopped cherries fresh or thawed frozen cherries work well
  • 0.5 cup chopped almonds lightly toasted for more depth
  • 0.5 teaspoon baking powder
  • 1 large egg

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the butter and powdered sugar until smooth and glossy.
  • Beat in the egg and almond extract until fully combined.
  • In a separate bowl, mix the flour and baking powder, then gradually add to the wet mixture and combine until the dough is tender.
  • Fold in the chopped cherries and almonds gently to maintain their shape.

Baking

  • Drop spoonfuls of the batter onto the prepared baking sheet, spacing them evenly.
  • Bake for 12-15 minutes or until the edges are lightly golden.
  • Let cool on a wire rack before serving.

Notes

Store in an airtight container at room temperature for up to three days. For longer storage, freeze the cookies and thaw as needed. Can be paired with almond butter ice cream for an indulgent treat.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 35mgSugar: 6g
Keyword Almond Cherry Cookies, Baking, Comfort Food, Cookies, Family Recipe
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