Go Back
–+ servings
Orange Basil Almond Biscotti

Basil Orange Biscotti

A delightful twist on traditional Italian biscotti featuring aromatic basil and bright orange zest, perfect for coffee dunking or sharing at gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine Italian
Servings 24 pieces
Calories 100 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour Add a little extra if the dough feels very sticky.
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon fine salt Use less if your butter is very salty.

Wet Ingredients

  • 3 large eggs at room temperature One extra if your eggs are small.
  • 1 cup granulated sugar Use 3/4 cup if you prefer them less sweet.
  • 1/2 cup unsalted butter, melted and cooled slightly Fresh butter gives richness.
  • 1 teaspoon pure vanilla extract Add a little extra if you love a cozy aroma.
  • 1/2 teaspoon orange extract Optional, for a sharper citrus boost.
  • pinch ground cinnamon Optional, for soft warmth if you like spice.

Flavor Enhancers

  • Zest of 2 large oranges Use fresh and fragrant oranges.
  • 1/2 cup finely chopped fresh basil leaves, packed Leave stems behind, press leaves between fingers.
  • 1/2 cup sliced or chopped toasted almonds Optional for crunch.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a bowl, whisk together the flour, baking powder, and salt until well mixed.
  • In a separate large bowl, beat the eggs and sugar together until thick and pale.
  • Add the melted butter and vanilla, stirring until glossy and smooth.
  • Fold in the orange zest and finely chopped basil leaves.
  • If using, add the orange extract and cinnamon.
  • Gradually fold in the dry ingredients until the dough comes together.
  • Shape the dough into two logs about 10 inches long and 2 inches wide.

Baking

  • Bake the logs for 25 to 30 minutes, until light golden and firm to the touch.
  • Let the logs cool for 10 minutes, then slice them on the diagonal into 1/2 to 3/4 inch thick pieces.
  • Return the slices to the baking sheet, cut side down, and bake for another 8 to 12 minutes.
  • Flip the biscotti and toast for an additional 6 to 10 minutes, until dry and hollow sounding when tapped.

Cooling and Storage

  • Let the biscotti cool completely on a rack.
  • Store in an airtight container at room temperature for up to 2 weeks.

Notes

You can drizzle melted white chocolate on half of each biscotti and sprinkle with extra basil or orange zest. For gifts, wrap in parchment and tie with twine.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 30mgSugar: 5g
Keyword Basil, Biscotti, Cookies, Italian Cookies, orange
Tried this recipe?Let us know how it was!