Blooming Onion
The Blooming Onion is a fun and delicious appetizer that brings a crispy, savory snack to your table, perfect for parties and special occasions.
Ingredients
Main Ingredients
- 1 large large onion Choose a large onion for more petals.
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper Adjust to taste.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying Heat to 350°F (175°C).
Instructions
Preparation
- Peel the onion and slice off the top.
- Cut the onion into 'petals' by making 12-16 vertical cuts, being careful not to cut all the way through.
Coating
- In a bowl, mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Dip the onion in buttermilk, then coat it with the flour mixture.
Frying
- Heat oil in a deep fryer to 350°F (175°C).
- Fry the onion for 3-4 minutes or until it is golden brown.
- Remove the onion and drain it on paper towels.
Serving
- Serve warm, paired with your favorite dipping sauce.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the onion in an oven at 350°F (175°C) for about 10 minutes, or until crispy again. You can add cheese to the mixture for a richer flavor.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1.5gSodium: 400mgFiber: 2gSugar: 1g
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