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–+ servings

Boston Cream Pie

A classic dessert featuring layers of fluffy cake, rich pastry cream, and a glossy chocolate ganache, ideal for sharing with family and friends.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Cake, Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Cake Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened Can substitute half with oil for a lighter texture.
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk

Filling and Topping Ingredients

  • 1 cup pastry cream (store-bought or homemade)
  • 1 cup dark chocolate, chopped Can substitute with milk chocolate.
  • 1/2 cup heavy cream Can substitute with whole milk if necessary.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a bowl, mix together flour, baking powder, and salt.
  • In another bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla.
  • Gradually add the flour mixture and milk, mixing until just combined.

Baking

  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  • Let the cake cool completely before slicing in half horizontally.

Assembly

  • Spread the pastry cream on the bottom layer and carefully place the top layer on.
  • To prepare the ganache, heat the heavy cream until it simmers, pour it over the chopped chocolate, and stir until smooth.
  • Pour the ganache over the top of the cake, allowing it to drip down the sides.
  • Chill the cake in the refrigerator until the ganache is set.

Notes

Serve with whipped cream or fresh berries for added freshness. Store leftovers covered in the refrigerator.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 52gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 150mgFiber: 1gSugar: 30g
Keyword Boston Cream Pie, Cake, Chocolate Ganache, Family Recipe, Pastry Cream
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