Butterfinger Balls

These delightful Butterfinger Balls combine crushed Butterfinger candy bars with creamy peanut butter, dipped in colorful chocolate melts, making them a perfect treat for festive occasions and family gatherings.

Print Recipe

Prep Time 30

Cook Time 10

Total Time 40

Course Dessert, Snack

Cuisine American

Servings balls

Calories 150 kcal

Ingredients

For the Balls

1.5 cups crushed Butterfinger candy bars
1 cup peanut butter Rich, creamy peanut butter works best.
2 cups powdered sugar Can adjust to taste for sweetness.

For Dipping

1 cup red chocolate melts
1 cup green chocolate melts

Instructions

Preparation

Combine the crushed Butterfinger candy bars, peanut butter, and powdered sugar in a large mixing bowl. Stir until well blended.
Roll the mixture into small balls, about an inch in size, and place them on a baking sheet lined with parchment paper.
Refrigerate the balls for about 20 minutes to firm them up.

Chocolate Coating

Melt the red chocolate melts in a bowl either in the microwave or on the stovetop, stirring until glossy.
Melt the green chocolate melts in a separate bowl in the same manner.
Dip half of the chilled balls into the red chocolate using a fork for even coating. Let excess chocolate drip off.
Repeat the dipping process with the remaining balls in the green chocolate.
Allow the chocolate to set completely on the baking sheet.

Notes

Store leftovers in an airtight container separated by parchment paper for up to a week. They taste better after flavors mingle overnight.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 12g

Keyword Butterfinger, Chocolate, holiday treat, no-bake, Peanut Butter

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