Butterscotch Pie

A delicious and creamy Butterscotch Pie that captures the essence of home and family gatherings, creating sweet memories with every slice.

Prep Time 20

Cook Time 15

Total Time 35

Course Dessert, Pie

Cuisine American

Servings slices

Calories 350 kcal

1 pre-baked pie crust 1 pre-baked pie crust You can use a store-bought or homemade pie crust.
1 cup 1 cup brown sugar Brown sugar gives a rich flavor.
¼ cup ¼ cup cornstarch Used for thickening the filling.
¼ teaspoon ¼ teaspoon salt Enhances flavor.
2¾ cups 2¾ cups milk Whole milk is preferred for creaminess.
3 pieces 3 egg yolks, beaten Gives richness to the filling.
2 tablespoons 2 tablespoons butter Adds silkiness to the pie.
1 teaspoon 1 teaspoon vanilla extract For additional flavor.

In a saucepan, whisk together brown sugar, cornstarch, and salt. Gradually add milk and stir over medium heat until thickened and bubbling.

Slowly mix a small amount of the hot mixture into the beaten egg yolks. Return everything to the saucepan and cook for 2 more minutes, stirring constantly.

Remove from heat, then stir in butter and vanilla. Pour the mixture into the pre-baked pie crust and let it cool completely.

With a hand mixer, whip the heavy cream with powdered sugar until soft peaks form. Gently spread it over the cooled pie and garnish with chocolate shavings or butterscotch chips.

Store leftovers covered in plastic wrap or foil in the refrigerator. Let it reach room temperature before serving for best flavor.

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gSodium: 200mgSugar: 30g

Keyword Butterscotch Pie, Comfort Food, Dessert, Family Recipe, Sweet Treat

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