Cajun Shrimp
Bold and spicy Cajun shrimp bursting with smoky, garlicky flavors — a Southern classic that’s quick to make and endlessly versatile. Perfectly seasoned shrimp sautéed to perfection and best enjoyed with classic sides like red beans and rice, cornbread, or roasted vegetables.
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning store-bought or homemade
- 1 teaspoon paprika smoked or sweet
- ½ teaspoon cayenne pepper adjust to taste
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or parsley
- 1 tablespoon lemon juice freshly squeezed
- to taste salt and black pepper
- 1 fresh parsley, chopped for garnish
Instructions
- In a medium bowl, combine shrimp, olive oil, Cajun seasoning, paprika, cayenne, garlic powder, onion powder, thyme, salt, and pepper. Toss well to coat the shrimp evenly.
- Heat a large skillet over medium-high heat. Add the shrimp in a single layer.
- Cook for 2–3 minutes on each side until the shrimp turn pink and opaque. Avoid overcooking.
- Squeeze fresh lemon juice over the cooked shrimp and toss lightly.
- Remove from heat, garnish with chopped parsley, and serve immediately.
- Pair with red beans and rice, dirty rice, roasted okra, or creamy coleslaw for a complete Cajun meal.
Notes
Cajun shrimp shines when served alongside classic Southern sides like dirty rice, roasted okra, or cornbread. For a refreshing contrast, pair with citrus salad or coleslaw. Adjust the cayenne pepper for your desired spice level. Use fresh shrimp for the best flavor and texture. Great served over pasta or grits, too!
Nutrition
Calories: 230kcalCarbohydrates: 2gProtein: 30gFat: 11gSaturated Fat: 2gCholesterol: 220mgSodium: 650mgPotassium: 190mgVitamin A: 350IUVitamin C: 4mgCalcium: 80mgIron: 2mg
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