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–+ servings

Caramelized Coffee-Glazed Cashews

A delightful blend of sweet and savory, these Caramelized Coffee-Glazed Cashews bring warmth and nostalgia to any gathering, perfect for sharing and enjoying with loved ones.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted cashews
  • 2 tbsp brewed coffee Espresso can be used for a more intense flavor.
  • 2 tbsp brown sugar Can be substituted with white sugar if needed.
  • 1 tbsp butter Unsalted butter preferred.
  • 1 tsp vanilla extract Consider adding extra for more aroma.
  • 1 pinch sea salt Enhances the flavors.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a saucepan, melt the butter and brown sugar over low to medium heat. Stir gently until smooth and glossy.
  • Add the brewed coffee and stir until the mixture thickens.
  • Toss in the unsalted cashews, ensuring they are well-coated with the coffee glaze.
  • Spread the cashews on a lined baking sheet in a single layer.
  • Roast in the oven for about 10-15 minutes, stirring halfway for even browning.
  • Let the cashews cool completely before serving.

Notes

If you have leftovers, store them in an airtight container for up to a week. Flavors will deepen over time. To refresh, reheat in the oven briefly.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 18gProtein: 5gFat: 15gSaturated Fat: 3gSodium: 10mgFiber: 2gSugar: 6g
Keyword Caramelized Cashews, Coffee Glaze, Family Recipe, Nut Treats, Sweet Snack
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