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–+ servings

Caramelized Pecans

A delightful and easy treat, caramelized pecans are perfect as a snack, gift, or addition to salads and desserts.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 cup pecan halves Use whole pecan halves for best results.
  • 1 cup sugar Granulated sugar works best.
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract Add a little extra for a cozy aroma.
  • 1/4 teaspoon salt

Instructions
 

Preparation

  • In a saucepan, combine the sugar, water, and salt over medium heat. Stir until the sugar dissolves. Watch the liquid go from cloudy to clear.
  • Add the pecan halves and bring the mixture to a boil, stirring constantly until the nuts shine and the syrup clings to them in a glossy coat.
  • Reduce the heat to low and let it cook until the mixture turns amber and caramelizes, about 10 minutes, stirring continuously.
  • Remove from heat and stir in the vanilla extract and mix gently.
  • Pour the pecans onto a parchment-lined baking sheet and spread them out to cool in a single layer.
  • Once cooled, break apart any clusters and enjoy.

Notes

Store in an airtight container at room temperature for up to a week. They can also be refrigerated for up to a month. If they soften, reheat briefly in a low oven to restore crunch.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 100mgFiber: 2gSugar: 18g
Keyword Caramelized Pecans, Easy Recipe, Gifts from the Kitchen, holiday treat, Sweet Snack
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