Cathead Biscuits

These rustic, large-sized biscuits are a comforting homemade treat, perfect for sharing. They emphasize simple ingredients and an unhurried preparation method, rewarding patience with a warm, flaky texture.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Snack

Cuisine American

Servings biscuits

Calories 180 kcal

Ingredients

Dry Ingredients

2 cups all-purpose flour Good quality flour is essential.
1 tablespoon baking powder Ensure it is fresh for best rising.
1/2 teaspoon salt Enhances flavor.

Wet Ingredients

1/4 cup unsalted butter Cold and cut into small pieces (room temperature butter can be used for texture).
1 cup buttermilk Can be substituted with milk mixed with lemon juice or vinegar.

Instructions

Preparation

Preheat your oven to 450°F (232°C) and position the rack in the center.
Line a baking sheet with parchment paper or dust lightly with flour.
In a large bowl, mix together the flour, baking powder, and salt using a whisk.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the buttermilk until just combined; do not overmix.

Kneading and Shaping

Turn the dough out onto a floured surface and gently knead a few times to combine.
Pat the dough to about 1 inch thick and cut out biscuits using a biscuit cutter.
Avoid twisting the cutter to ensure proper rise.

Baking

Place the biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Let them rest on the baking sheet for a minute before serving.
Serve warm with butter, jam, or honey as desired.

Notes

These biscuits can be customized by adding herbs or cheese. They can also be frozen for later use.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 200mgFiber: 1g

Keyword Baking, Cathead Biscuits, Comfort Food, Flaky Biscuits, Homemade Biscuits

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