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–+ servings

Cathead Biscuits

Fluffy and comforting, these Cathead Biscuits are perfect for breakfast or as a side, embodying warmth and family traditions.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 biscuits
Calories 220 kcal

Ingredients
  

Dry Ingredients

  • 4 cups all-purpose flour Measure by spooning into the cup and leveling.
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1/4 cup cold butter, cubed Keep it cubed and chilled until cutting.
  • 1 1/2 cups buttermilk If thin, add a splash of milk and a teaspoon of lemon juice.

Instructions
 

Preparation

  • Preheat oven to 475°F (245°C). Set rack in the middle.
  • In a large bowl, mix flour, baking powder, baking soda, and salt until even.
  • Cut in cold butter until mixture resembles coarse crumbs.
  • Stir in buttermilk until dough forms and is slightly sticky.
  • Turn dough onto a floured surface and knead gently.
  • Pat the dough into a thick sheet and cut into large rounds.
  • Place biscuits on a baking sheet, slightly touching.

Baking

  • Bake for 15-20 minutes until golden brown.
  • Serve warm with butter, jam, or gravy.

Notes

Wrap leftover biscuits in a clean kitchen towel to keep fresh. Reheat in a low oven when ready to serve.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 31gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 300mgFiber: 1g
Keyword Baking, Cathead Biscuits, Comfort Food, Family Recipe, Southern Biscuits
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