Chocolate Mint Brownies

These chocolate mint brownies combine a dense and fudgy brownie base with a glossy peppermint ganache, creating a comforting treat perfect for any occasion.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert, Snack

Cuisine American

Servings pieces

Calories 250 kcal

Ingredients

For the Brownies

1 cup unsalted butter, melted and cooled This helps with richness and structure in the crumb.
2 cups granulated sugar For sweetness and a glossy, fudgy texture.
4 large eggs Room temperature preferred for binding and lift.
1 teaspoon vanilla extract To round and deepen the chocolate notes.
1 cup all-purpose flour The basic frame for the brownies.
1 cup unsweetened cocoa powder Choose a good quality for strong chocolate flavor.
1/2 teaspoon salt This balances the sweetness and brings out the cocoa.

For the Ganache

1 cup heavy cream, warmed Warmed to make a smooth ganache.
8 ounces semisweet chocolate, chopped Gives a glossy, stable ganache.
1 teaspoon peppermint extract Add carefully to achieve brightness without sharpness.

Instructions

Preparation

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a medium saucepan over low heat, melt the butter.
Remove from heat and stir in sugar, eggs, and vanilla. Stir gently to prevent the eggs from cooking.
Beat in flour, cocoa, and salt until smooth.
Spread the batter evenly in the prepared baking dish.

Baking

Bake for 20-25 minutes. The top should have a thin crust and the center should spring back slightly when pressed.
Set aside to cool.

Ganache Preparation

In a small saucepan, heat the heavy cream until hot but not boiling.
Remove from heat and add the chopped chocolate. Stir until smooth.
Add peppermint extract and green food coloring if desired, tasting to adjust the mint flavor.

Finishing

Pour the ganache over the cooled brownies and let it set before cutting into squares.
Optionally dust with powdered sugar before serving.

Notes

These brownies can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze, ensuring they come to room temperature before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 100mgFiber: 1gSugar: 20g

Keyword Baking, Brownies, Chocolate, Dessert, Mint

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