Christmas Bread

This delightful Christmas Bread evokes childhood memories with its warm aroma of cinnamon and vanilla, making it a perfect addition to your holiday traditions.

Print Recipe

Prep Time 1

Cook Time 30

Total Time 1 30

Course Breakfast, Dessert, Snack

Cuisine American, Holiday

Servings slices

Calories 200 kcal

Ingredients

Dough Ingredients

4 cups all-purpose flour
1/4 cup sugar
1 packet active dry yeast (2 1/4 tsp)
1 teaspoon salt
1 cup warm milk Awakens the yeast.
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract Enhances aroma.
1/2 cup dried fruits (raisins, cranberries, or mixed)
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 egg for egg wash Creates a golden finish.

Instructions

Mixing & Kneading

In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
In another bowl, mix together the flour, salt, cinnamon, and nutmeg.
Add the melted butter, eggs, and vanilla to the yeast mixture, then stir in the dry ingredients until everything is combined.
Fold in the dried fruits, distributing them throughout the dough.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Rising

Place the kneaded dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm area for about 1 hour or until doubled.
Preheat the oven to 350°F (175°C).
Once risen, punch down the dough gently and shape it into a loaf or round. Place it in a greased pan.
Allow it to rise for an additional 30 minutes.
Brush the top with egg wash.

Baking

Bake for 25-30 minutes until golden brown.
Allow to cool before slicing.

Notes

Store leftovers tightly in plastic wrap or an airtight container. Flavors deepen overnight.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 8g

Keyword Christmas Bread, Comfort Food, Family Recipes, holiday baking, Tradition

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