Christmas Bread

A festive bread that evokes memories of family gatherings and holiday traditions, filled with warmth and sweetness.

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Bread, Breakfast

Cuisine American, Holiday

Servings slices

Calories 220 kcal

Ingredients

Dry Ingredients

4 cups all-purpose flour
1/4 cup sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1/2 teaspoon ground cinnamon

Wet Ingredients

1 cup milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract Add extra for a cozy aroma

Add-ins

1/2 cup dried fruit (like cranberries or raisins)
1/2 cup chopped nuts (like walnuts or pecans) Fresh butter gives richness

Instructions

Preparation

In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine flour, salt, cinnamon, and dried fruit.
Add the melted butter, eggs, and yeast mixture to the flour mixture. Stir until a dough begins to form.
Knead the dough for about 8-10 minutes until it becomes smooth.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour or until doubled in size.

Baking

Punch down the dough gently and knead in the nuts. Shape it into a loaf.
Place the shaped loaf in a greased loaf pan, cover it, and allow it to rise again for about 30 minutes.
Preheat the oven to 350°F (175°C).
Bake for 30-35 minutes or until golden brown.
Let cool before slicing and serving.

Notes

Storing leftover bread wraps it in a kitchen towel and places it in an airtight container. The bread stays fresh and soft for days. Toast slices on a skillet to enjoy the aroma again.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 32gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 5g

Keyword Christmas Bread, Family Tradition, Festive Baking, Holiday Recipe, Homemade Bread

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