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–+ servings

Christmas Bread

A warm, festive bread filled with rich flavors and sweet dried fruits, perfect for sharing during the holiday season.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Course Breakfast, Snack
Cuisine American, Holiday
Servings 12 slices
Calories 180 kcal

Ingredients
  

Main ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar Adjust to taste if desired.
  • 1 tablespoon active dry yeast Ensure yeast is fresh for proper rising.
  • 1 teaspoon salt
  • 1 cup warm milk About 110°F (43°C) is ideal for the yeast activation.
  • 1/2 cup unsalted butter, melted For richness in flavor.
  • 2 large eggs Room temperature for better incorporation.
  • 1 teaspoon vanilla extract Can add extra for a cozy aroma.
  • 1/2 cup dried fruit (e.g., cranberries, raisins) Substitute with other dried fruits like apricots.
  • 1/2 teaspoon ground cinnamon For a warm, spiced flavor.

Instructions
 

Preparation

  • In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
  • In another large bowl, mix flour, salt, and cinnamon.
  • Add the yeast mixture, melted butter, eggs, and vanilla to the flour mixture. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth.
  • Incorporate dried fruits into the dough.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).

Baking

  • Preheat the oven to 350°F (175°C).
  • Punch down the dough and shape it into a loaf.
  • Place it in a greased loaf pan, cover, and let it rise again for another 30 minutes.
  • Bake for 30-35 minutes until golden brown.
  • Let it cool before slicing and enjoy.

Notes

For storage, wrap cooled bread in plastic wrap or aluminum foil and keep at room temperature. It can also be frozen for later use. To revitalize, warm in the microwave for 10 seconds or toast in the oven.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 5g
Keyword Christmas Bread, Family Recipe, Festive Bread, holiday baking, Warm Bread
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