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–+ servings

Christmas Cherry Bombs

Christmas Cherry Bombs are a sweet and festive treat that are easy to make and perfect for holiday gatherings. These bite-sized goodies are made with maraschino cherries, cream cheese, and white chocolate, offering a delightful blend of flavors and textures.
Print Recipe
Prep Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 15 pieces
Calories 120 kcal

Ingredients
  

For the Cherry Filling

  • 1 cup maraschino cherries, drained and patted dry Ensure cherries are well-drained to avoid excess moisture.
  • 1/2 cup cream cheese, softened Use high-quality cream cheese for best results.
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract Feel free to substitute with almond or peppermint extract for flavor variation.

For the Coating

  • 1 cup white chocolate chips, melted Melt in 30-second intervals until smooth.
  • 1/2 cup crushed graham crackers Can substitute with coconut flakes for a tropical twist.
  • 1/4 cup chopped pecans Feel free to use different nuts as desired.

Instructions
 

Preparation

  • In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Gently fold in the drained maraschino cherries, ensuring they are well coated.
  • Using a small spoon or your hands, form the cherry and cream cheese mixture into bite-sized balls.
  • Place the balls on a parchment-lined baking sheet and freeze for 30 minutes to firm up.

Coating

  • Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
  • Dip each frozen cherry ball into the melted white chocolate, ensuring it is completely coated.
  • Roll the coated balls in crushed graham crackers and chopped pecans for added texture and flavor.
  • Place the finished cherry bombs back on the parchment-lined sheet and refrigerate for at least 1 hour until set.

Notes

Serve Christmas Cherry Bombs on a festive platter with optional mint sprigs or edible glitter for decoration. Best consumed fresh but can be stored in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g
Keyword Chocolate Coated Treats, Christmas Cherry Bombs, Festive Desserts, Holiday Treats, No-Bake Dessert
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