Christmas Deviled Eggs

A comforting and festive twist on classic deviled eggs, perfect for holiday gatherings. Creamy, tangy filling with garnished paprika and chives make these a delightful snack.

Print Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Appetizer, Snack

Cuisine American

Servings pieces

Calories 70 kcal

Ingredients

Main Ingredients

12 pieces hard-boiled eggs
1/2 cup mayonnaise adds richness without overpowering
2 tablespoons Dijon mustard brings gentle tang and depth
1 teaspoon white vinegar brightens and helps set the filling
1/4 teaspoon salt balances and enhances flavor
1/8 teaspoon black pepper adds a little warm bite

Garnish

to taste Paprika adds color and a hint of earth
to taste Chopped chives gives a fresh green note

Instructions

Preparation

Cut the hard-boiled eggs in half lengthwise using a sharp knife.
Carefully scoop out the yolks and place them in a medium bowl, saving the whites on a plate.
Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the yolks.
Mash the mixture with a fork or whisk until smooth and creamy.

Filling

Using a spoon or piping bag, fill the egg whites with the yolk mixture, ensuring it holds its shape.
Sprinkle with paprika and chopped chives for garnish.

Chilling

Chill the filled eggs in the refrigerator for at least 30 minutes before serving.

Notes

For best results, make the filling ahead of time and fill the egg whites close to serving time. The flavors will meld beautifully during chilling.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 1gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 100mg

Keyword Christmas Recipe, Deviled Eggs, Festive Eggs, Finger Food, Holiday Snack

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