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–+ servings

Christmas Rock Candy

A colorful and delicious holiday treat that brings joy and nostalgia, perfect for sharing with family and friends during the festive season.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 24 pieces
Calories 70 kcal

Ingredients
  

Main Ingredients

  • 2 cups granulated sugar The primary ingredient for the candy.
  • 1 cup light corn syrup Adds sweetness and helps achieve the right texture.
  • 1 cup water Used to dissolve the sugar.
  • various drops Food coloring Choose your favorite colors for a festive look.
  • 1 teaspoon flavored extract (e.g., peppermint or vanilla) Enhances the flavor of the candy.
  • powdered sugar for dusting To give the candy a snowy appearance.

Instructions
 

Preparation

  • In a large saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves into a smooth, glossy mixture.
  • Increase heat to high and bring to a boil without stirring.
  • Use a candy thermometer to monitor the temperature. Once it reaches 300°F, quickly remove it from the heat.
  • Divide the mixture into separate bowls for each color if desired. Add a few drops of food coloring and flavored extract, swirling them in until vibrant ribbons of color form.

Setting the Candy

  • Pour the candy mixture onto a greased baking sheet or marble slab. Spread it out to set.
  • Allow the candy to cool completely.
  • Once cool, break the candy into pieces.
  • Dust with powdered sugar before serving.

Notes

Store Christmas Rock Candy in an airtight container lined with parchment paper to keep it fresh. Flavors may improve overnight, and it can also be used as a topping for ice cream or in baked goods.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 17gSugar: 17g
Keyword Christmas Treat, Festive Confection, Holiday Recipe, Homemade Candy, Rock Candy
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