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–+ servings

Ciabatta Bread

A simple and comforting ciabatta bread recipe that yields a light crumb and a crispy crust, perfect for everyday meals and sharing with friends.
Print Recipe
Prep Time 12 hours
Cook Time 30 minutes
Total Time 12 hours 30 minutes
Course Bread, Side Dish
Cuisine Italian
Servings 8 slices
Calories 150 kcal

Ingredients
  

Dough Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons salt Adds richness and steadies the yeast.
  • 1 teaspoon instant yeast Use for convenient mixing.
  • 1 3/4 cups water Room temperature helps with dough texture.

Instructions
 

Mixing the Dough

  • In a large bowl, mix the flour, salt, and yeast.
  • Gradually add water and mix until a sticky dough forms.
  • Cover the bowl with plastic wrap and let the dough rise for about 12-18 hours at room temperature.

Shaping the Dough

  • On a well-floured surface, turn the dough out and shape it into a rectangle.
  • Let it rest for 30 minutes.

Baking

  • Preheat your oven to 450°F (232°C) and place a baking stone or baking sheet inside.
  • Carefully transfer the dough onto parchment paper and slide it onto the hot stone.
  • Bake for 25-30 minutes until golden brown and hollow-sounding.
  • Let it cool before slicing.

Notes

Serve with spreads like butter, olive oil, or tomato jam. Store wrapped in linen for short-term freshness.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gSodium: 250mgFiber: 1g
Keyword Baking Bread, Ciabatta Bread, Comfort Food, Easy Bread Recipe, Homemade Bread
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