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–+ servings

Cottage Cheese Pancakes

These Cottage Cheese Pancakes are fluffy and comforting, bringing a blend of rich textures and simple flavors perfect for any morning gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 pancakes
Calories 200 kcal

Ingredients
  

Pancake Batter

  • 1 cup cottage cheese Can use full fat for richness or lower fat for a lighter feel.
  • 1 cup all-purpose flour
  • 2 large eggs Bind ingredients and give lift.
  • 1 tablespoon sugar Small but important for flavor.
  • 1 teaspoon baking powder Helps pancakes rise.
  • 1/2 teaspoon salt
  • 1/2 cup milk Add more if a lighter batter is desired.
  • as needed Butter or oil for cooking For frying the pancakes.

Instructions
 

Preparation

  • In a mixing bowl, combine the cottage cheese, flour, eggs, sugar, baking powder, salt, and milk. Mix until smooth.
  • Stir with a wooden spoon or whisk, lifting the batter from the bottom to ensure it is smooth and integrated.
  • Aim for a batter that is thick but pourable, then breathe in the calm scent of the combined ingredients.

Cooking

  • Heat a non-stick skillet over medium heat and add butter or oil.
  • Let the butter melt until foamy and aromatic, avoiding burning.
  • Pour batter onto the skillet to form pancakes of desired size.
  • Cook until bubbles appear on the surface, then flip and cook until golden brown.
  • Serve warm with toppings of choice.

Notes

Store pancakes in an airtight container in the fridge for up to three days. To reheat, use an oven at 350°F for 8 to 12 minutes or toast for a quick fix.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 6gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 2g
Keyword Breakfast Recipe, Comfort Food, Cottage Cheese Pancakes, Easy Pancake Recipe, Fluffy Pancakes
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