Go Back
–+ servings

Cotton Candy Marshmallows

Delicate and nostalgic, these homemade cotton candy marshmallows are a cheerful treat reminiscent of childhood delights.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 16 squares
Calories 60 kcal

Ingredients
  

Marshmallow Base

  • 1 cup granulated sugar The sweet backbone that helps form the soft body of the marshmallow.
  • 1/2 cup corn syrup Prevents crystallization and adds structure without heaviness.
  • 1/4 cup water Hydrates the sugar for syrup consistency.
  • 1/4 teaspoon salt Brightens sweetness and rounds out flavor.
  • 1 tablespoon cotton candy flavoring Provides nostalgic scent without overpowering.
  • 1 tablespoon gelatin Sets the marshmallows for a soft, springy texture.

Dusting

  • 1/4 cup powdered sugar Used for dusting to prevent sticking.

Instructions
 

Preparation

  • In a saucepan, combine the granulated sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar dissolves.
  • Once boiling, stop stirring and let it cook until it reaches 240°F (soft-ball stage).
  • In a separate bowl, sprinkle the gelatin over 1/4 cup of cold water to bloom for a few minutes.

Combining Ingredients

  • Once the sugar mixture reaches 240°F, remove it from heat and stir in the bloomed gelatin and cotton candy flavoring.
  • Allow the mixture to cool slightly and pour it into a greased 8x8 inch pan.

Setting

  • Allow the mixture to set at room temperature for several hours, covered with a clean towel.
  • Dust with powdered sugar and cut into squares when set.

Notes

Store marshmallows in an airtight container at room temperature for up to three days. For longer storage, freeze individually and thaw at room temperature.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 16gSodium: 15mgSugar: 14g
Keyword Cotton Candy, Homemade Candy, marshmallows, nostalgic treats, Small Batch
Tried this recipe?Let us know how it was!