Cranberry Conserve

A sweet and tangy cranberry conserve that captures the essence of family gatherings and traditions, perfect for serving with breakfast or alongside holiday meals.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Condiment

Cuisine American

Servings servings

Calories 50 kcal

Ingredients

Main ingredients

4 cups Fresh cranberries Can substitute with frozen cranberries without thawing.
2 cups Sugar
1 cup Water
1 tablespoon Lemon juice Can substitute with a splash of orange juice for a sweeter note.
1 tablespoon Orange zest

Optional flavor enhancements

1 teaspoon Vanilla Use for a cozy aroma.
1 teaspoon Cinnamon Can be added for warmth.

Instructions

Preparation

In a large pot, combine the fresh cranberries, sugar, and water.
Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
Reduce the heat and simmer for about 10-15 minutes, or until the cranberries burst and the mixture thickens.

Finishing touches

Stir in the lemon juice and orange zest.
Pour the jam into sterilized jars and seal while hot.
Allow to cool before refrigerating or processing for long-term storage.

Notes

Label jars with the date made to ensure freshness. To store, keep in the refrigerator once opened and tightly sealed. Can be processed in a water bath for longer storage.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 13gSugar: 12g

Keyword Cranberry Conserve, Cranberry Jam, family traditions, Holiday Recipes, Preserves

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