Go Back
–+ servings

Cranberry Fluff

A creamy and fruity side dish that evokes warm family memories, this Cranberry Fluff combines tart cranberry sauce with fluffy whipped topping, crunchy nuts, and sweet marshmallows for a delightful addition to any Thanksgiving dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Course Side Dish
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

Main ingredients

  • 1 can (14 ounces) whole cranberry sauce
  • 1 container (8 ounces) whipped topping You can use low-fat for a lighter version.
  • 1 cup miniature marshmallows
  • 1 cup chopped nuts (optional) Pecans or walnuts can also be used.
  • 1 cup crushed pineapple (drained) Can be substituted with diced apples.
  • 1/2 cup sugar (optional, to taste)

Instructions
 

Preparation

  • In a large bowl, combine the cranberry sauce and sugar if using, mixing well.
    Bowls of cranberries, pineapple, sugar, cream cheese, cream, and marshmallows on marble.
  • Fold in the whipped topping until well combined.
  • Gently mix in the miniature marshmallows, chopped nuts (if using), and crushed pineapple.
  • Chill in the refrigerator for at least 2 hours before serving.

Notes

Store leftovers covered tightly in plastic wrap or in a sealed container in the refrigerator. It will keep well for several days, and flavors may improve overnight. Serve cold.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 32gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 25mgFiber: 1gSugar: 20g
Keyword Cranberry Fluff, Family Recipe, Holiday Dessert, Side Dish, Thanksgiving
Tried this recipe?Let us know how it was!