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–+ servings

Cranberry Salsa

This vibrant cranberry salsa combines the tartness of fresh cranberries with zesty lime and spices, creating a celebration of flavors that brings people together around the table.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American, Holiday
Servings 6 servings
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh cranberries
  • 1/2 cup red onion, finely chopped
  • 1 unit jalapeño pepper, seeded and diced Adjust the amount of jalapeño for desired heat
  • Juice of 1 unit lime
  • 1/4 cup cilantro, chopped
  • 1-2 tablespoons honey or sugar To taste

Instructions
 

Preparation

  • Rinse the cranberries under cool water, discarding any mushy ones.
  • Finely chop the red onion and jalapeño, removing seeds if you prefer a milder heat.
  • Squeeze juice from the lime over the chopped ingredients.
  • In a mixing bowl, combine the cranberries, onion, jalapeño, cilantro, and lime juice.
  • Add honey or sugar to taste and mix well.
  • Cover and chill in the refrigerator for at least one hour.

Notes

This salsa can be served over tortilla chips, grilled chicken, or as part of a charcuterie board. Leftover salsa keeps well in an airtight container for up to a week.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 5mgFiber: 2gSugar: 5g
Keyword Cranberry Salsa, Easy Appetizer, Family Recipe, Festive Food, Fresh Salsa
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