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–+ servings

Crumbl Cornbread Cookies

These cozy and delightful cornbread cookies are a perfect blend of comfort and curiosity, featuring a subtle cornmeal texture and topped with honey buttercream.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

For the Cookie Base

  • 1 cup unsalted butter, softened Helps with richness and spread.
  • 1 cup granulated sugar For clean sweetness and structure.
  • 1 cup brown sugar, packed Adds moisture and a warm depth.
  • 2 large eggs Binds and lifts the dough.
  • 1 teaspoon vanilla extract For aroma and balance.
  • 2 cups all-purpose flour Gives the cookie its body.
  • 1 cup cornmeal For cornbread texture and gentle grit.
  • 1 teaspoon baking powder Light lift and gentle rise.
  • 1/2 teaspoon baking soda A touch of lift and color.
  • 1/2 teaspoon salt Balances sweetness and brings flavor.

For the Topping

  • 1 batch honey buttercream frosting For soft, rich sweetness.
  • to taste Honey for drizzling Adds floral brightness and shine.
  • to taste Flaky sea salt for sprinkling Final savory contrast.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In another bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Scoop dough onto the prepared baking sheet and flatten slightly.

Baking

  • Bake for 10-12 minutes or until the edges are golden.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Once cooled, spread honey buttercream frosting on top, drizzle with honey, and sprinkle with flaky sea salt.

Notes

These cookies are perfect for sharing and are best served warm. Store cooled cookies in an airtight container at room temperature for up to three days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
Keyword Baking Recipes, Cornmeal Cookies, Crumbl Cornbread Cookies, Honey Buttercream
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