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–+ servings
Pastel Easter Swirl Cream Pie Slice

Easter Swirl Pie

A delightful no-bake pie featuring pastel swirls and a creamy filling, perfect for spring celebrations.
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Prep Time 30 minutes
Total Time 2 hours
Course Dessert, No-Bake
Cuisine American, Spring
Servings 8 servings
Calories 250 kcal

Ingredients
  

Filling Ingredients

  • 8 oz Cream Cheese, softened to room temperature Fresh, high-quality cream cheese for richer taste.
  • 1 cup Powdered Sugar Adjust based on sweetness preference.
  • 1 tsp Pure Vanilla Extract A touch more vanilla enhances the aroma.
  • 1.5 cups Whipped Topping such as Cool Whip, fully thawed Keep gently folded to maintain airiness.
  • 4 to 5 Pastel Gel Food Colorings (pink, blue, yellow, lavender, mint green) Use small amounts to achieve desired pastel shades.

Crust and Garnish

  • 1 9-inch Pre-Made Graham Cracker Crust Chilled for firming.
  • As needed Whipped Cream for garnish To add just before serving.
  • As needed Easter Sprinkles for garnish Adds a festive touch.

Instructions
 

Preparation

  • Leave cream cheese at room temperature for at least 30 minutes until fully softened.
  • Beat softened cream cheese, powdered sugar, and vanilla on medium speed for 2 minutes until completely smooth.
  • Fold in fully thawed whipped topping gently with a spatula until light and airy.
  • Divide filling evenly into 4 to 5 small bowls.
  • Add a tiny drop of a different pastel gel food coloring to each bowl and stir gently until fully incorporated.
  • Chill the empty graham cracker crust for 10 minutes in the refrigerator.

Assembly

  • Spoon large random dollops of each colored filling into the crust alternating colors.
  • Make 3 to 4 gentle figure-eight passes through the filling with a butter knife to create swirls without overworking.
  • Cover loosely and refrigerate for at least 2 hours or overnight.

Serving

  • Garnish with whipped cream and Easter sprinkles just before serving.
  • Serve slices with small spoonfuls of extra whipped cream on the side and optional fresh berries.

Notes

For best results, chill the filled crust before creating swirls for a cleaner look. Leftovers stay fresh in the refrigerator for up to three days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 160mgSugar: 20g
Keyword Easter Dessert, No-Bake Pie, Pastel Colors, Spring Celebration, Swirl Pie
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