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–+ servings

Easy Cruffins

Delight in the comforting aroma of warm, flaky cruffins, layered with cinnamon and sugar, perfect for sharing on soft afternoons.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 package puff pastry, room temperature Helps with texture.
  • 1/2 cup sugar Plain white sugar works well for a classic crust.
  • 1 tablespoon cinnamon Aromatic and warming.
  • 1/4 cup melted butter Adds classic richness.
  • 1/2 cup chocolate chips (optional) Little pockets of chocolate make a quiet surprise.
  • Powdered sugar for dusting Use sparingly for a gentle finish.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C) and grease a muffin tin.
  • Roll out the puff pastry and cut it into strips.
  • Mix sugar and cinnamon in a bowl.
  • Brush the pastry strips with melted butter and sprinkle with the cinnamon sugar.
  • Roll each strip into a spiral and place it in the muffin tin.
  • Optionally, add chocolate chips between layers.

Baking

  • Bake for 15-20 minutes or until golden brown.
  • Allow to cool slightly and dust with powdered sugar before serving.

Notes

These cruffins are best the day they are baked, but can be stored in an airtight container at room temperature for up to two days. They can also be frozen for up to a month.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 10g
Keyword Baking, Cinnamon Sugar, Comfort Food, Easy Cruffins, Puff Pastry
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