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–+ servings

Easy Raspberry Mousse Pie

A light, no-bake dessert that combines the tartness of fresh raspberries with a creamy mousse, all nestled in a graham cracker crust for a comforting treat.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Servings 8 servings
Calories 220 kcal

Ingredients
  

For the Mousse

  • 1 cup fresh raspberries Use the freshest raspberries for the best flavor; frozen will work in a pinch.
  • 1 cup heavy cream Whip until soft peaks form.
  • 1/2 cup powdered sugar Add more if raspberries are too tart.
  • 1 tsp vanilla extract A little extra if you love a cozy aroma.
  • 1 package graham cracker crust You can add melted butter for richer crust.
  • 1 envelope unflavored gelatin
  • 2 tbsp water

Instructions
 

Preparation

  • In a small bowl, sprinkle gelatin over water and let it sit until it blooms.
  • In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  • Gently fold in the raspberries.
  • Heat the bloomed gelatin in the microwave for a few seconds until melted, then fold it into the raspberry mixture.
  • Pour the mixture into the graham cracker crust and smooth the top.
  • Refrigerate for at least 4 hours or until set.

Serving

  • Serve chilled, garnished with whole raspberries or a dusting of powdered sugar.

Notes

Store leftovers covered in the refrigerator for up to three days, or freeze slices tightly wrapped in plastic then in foil.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 45mgFiber: 1gSugar: 18g
Keyword Berry Dessert, easy dessert, No-Bake Dessert, Raspberry Mousse Pie, Summer Recipe
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