Fairy Bread Lamingtons

These Fairy Bread Lamingtons blend a soft sponge cake soaked with jam and coated in chocolate and sprinkles, capturing the essence of childhood joy and family traditions.

Print Recipe

Prep Time 30

Cook Time 25

Total Time 55

Course Dessert, Snack

Cuisine Australian, Family

Servings pieces

Calories 220 kcal

Ingredients

Sponge Cake Ingredients

1/4 cup unsalted butter Use fresh butter for richness.
3/4 cup milk Add in two additions.
2 cups cake flour *Cake-style flour preferred for a delicate texture.
2 tsp baking powder For leavening.
1/2 tsp salt Enhances flavor.
3 large eggs Use room temperature for a lighter sponge.
3 large egg whites Ensure they are separate from yolks.
1 cup caster sugar For sweetness and texture.

Coating Ingredients

3 cups powdered sugar For a smooth coating.
1/2 cup boiling water To dissolve the sugar.
1 tsp vanilla extract For flavor.
3 tbsp unsalted butter Adds richness.
2 cups 100's & 1000's sprinkles For decoration.

Whipped Cream Ingredients

2 cups heavy cream Chill your mixing bowl and beaters before use.
1/2 cup mascarpone cheese For a creamy texture.
1 tbsp caster sugar To sweeten the cream.
1 tsp vanilla extract Adds a cozy aroma.

Filling

1 cup raspberry jam Can use store-bought.

Instructions

Sponge Cake Preparation

Preheat your oven to 350°F and line a square cake pan with parchment.
Cream 1/4 cup unsalted butter with 1 cup caster sugar until pale and soft.
Add 3 large eggs and the 3 egg whites one at a time, beating after each until the mixture looks light.
Sift together 2 cups cake flour, 2 tsp baking powder, and 1/2 tsp salt into the bowl.
Fold in the dry ingredients gently, then gradually pour in 3/4 cup milk, folding until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes until a skewer comes out clean.
Let the cake cool in the pan before turning it out to a cooling rack.
Once cool, trim the edges and cut into squares. Spread 1 cup raspberry jam over the top.

Coating Preparation

In a saucepan, combine 3 cups powdered sugar with 1/2 cup boiling water, 1 tsp vanilla extract, and 3 tbsp unsalted butter.
Stir over low heat until smooth and glossy.
Dip each jam-covered sponge square into the coating, allowing excess to drip off.
Roll in the sprinkles and place on a wire rack to set.

Whipped Cream Preparation

In a chilled bowl, combine 2 cups heavy cream, 1/2 cup mascarpone cheese, 1 tbsp caster sugar, and 1 tsp vanilla extract.
Beat until soft peaks form.

Notes

These cakes are perfect for sharing and can be stored in an airtight container in the fridge for 2-3 days.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 16g

Keyword Baking, Childhood Treats, Fairy Bread, Fairy Bread Lamingtons, Lamingtons

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