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–+ servings
Delicious Fireball Whiskey Pumpkin Pie topped with whipped cream and spices

Fireball Whiskey Pumpkin Pie

A delightful twist on classic pumpkin pie, combining pumpkin puree with Fireball whiskey for a spicy, sweet dessert perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Baked Goods, Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the pie

  • 1 piece pie crust Store-bought or homemade
  • 15 oz canned pumpkin puree
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 4 large eggs
  • 1 cup heavy cream
  • 1/4 cup Fireball whiskey

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
  • Add the eggs and mix until smooth.
  • Gradually stir in the heavy cream and Fireball whiskey.
  • Pour the filling into the pie crust.

Baking

  • Bake for 15 minutes.
  • Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes or until the filling is set and a knife inserted comes out clean.
  • Let cool before serving.

Notes

Serve with a dollop of whipped cream, sprinkle with cinnamon or nutmeg, or add a scoop of vanilla ice cream for a special touch. Store leftovers covered in the refrigerator for 3-4 days or freeze for up to two months.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
Keyword Fall Desserts, Fireball Whiskey, Pumpkin Pie, Spicy Pie, Thanksgiving desserts
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