Fluffernutter Pie

A nostalgic yet sophisticated dessert that combines creamy peanut butter and sweet marshmallow fluff in a graham cracker crust, perfect for gatherings or quiet evenings.

Print Recipe

Prep Time 20

Total Time 3

Course Dessert, Snack

Cuisine American

Servings servings

Calories 350 kcal

Ingredients

For the Crust

1.5 cups graham cracker crumbs This gives the base a gentle crunch and nutty note.
0.5 cups unsalted butter, melted Helps with structure and keeps the crust tender.

For the Filling

1 cups smooth peanut butter Creamy style blends into the fluff.
1 cups marshmallow fluff Adds light sweetness.
1 cups heavy whipping cream Whipped to soft peaks for airy texture.
0.25 cups powdered sugar A whisper of sweetness that stabilizes the whipped cream.

Instructions

Preparation

In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a pie dish to form the crust. Chill in the fridge for 10-15 minutes.
In a separate bowl, whisk the heavy whipping cream and powdered sugar until stiff peaks form. Set aside.
In another bowl, combine the peanut butter and marshmallow fluff until smooth.
Gently fold in the whipped cream until fully incorporated.
Pour the peanut butter and marshmallow mixture into the prepared graham cracker crust and spread it evenly.

Chilling

Chill the pie in the refrigerator for at least 3 hours or until set. Serve chilled and enjoy!

Notes

Store the pie in the fridge for up to four days. For a crunchier finish, fold in 1/2 cup finely chopped roasted peanuts. For a chocolate note, spread a thin layer of melted dark chocolate over the cooled crust before chilling.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 250mgFiber: 1gSugar: 20g

Keyword Dessert, Easy Pie Recipe, Fluffernutter Pie, Nostalgic Dessert, Peanut Butter Pie

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