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–+ servings

Fruity Pebble Bark

This playful and colorful bark combines the creamy texture of white chocolate with the crunch of Fruity Pebbles cereal, making it an enjoyable treat perfect for sharing.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Chocolate Base

  • 8 ounces good quality white chocolate, chopped or chips This gives a clean, creamy base.
  • 1 tablespoon vegetable oil or light corn syrup Helps a glossy, spreadable sheen.
  • 2 tablespoons unsalted butter, at room temperature Adds richness without overpowering.
  • 1/2 teaspoon vanilla extract Adds a soft background note.
  • 1/4 teaspoon fine sea salt Brightens the sweetness without making it salty.

Cereal and Extras

  • 2 cups Fruity Pebbles cereal, packed lightly Adds crisp color and crunch.
  • 1/4 cup mini marshmallows or candy pieces Optional for chew and visual interest.
  • Flaky sea salt, for sprinkling Optional for a tiny pop of contrast.

Instructions
 

Preparation

  • Line a baking sheet with parchment and set it on the counter.
  • Melt the white chocolate in a heatproof bowl set over simmering water, stirring gently until smooth and glossy. Stop heating once no lumps remain.
  • Stir in the vegetable oil, butter, and vanilla until the mixture looks silky and pours easily.
  • Add the fine sea salt and taste a small amount on a spoon to ensure the flavor is balanced.

Mixing

  • Fold in the Fruity Pebbles in two additions, using a wide spatula to keep the pieces intact.
  • Work quickly so the cereal stays crisp and retains color.
  • Stop folding once the cereal is evenly coated and still has light air pockets.

Setting

  • Pour the mixture onto the prepared sheet and spread it to about 1/4-inch thickness.
  • Drop a few extra cereal clusters on top and press gently while the chocolate is still warm.
  • Scatter optional mini marshmallows or candy pieces across the top and press them in lightly.
  • Let the bark cool at room temperature until fully set, at least one hour, or expedite in the fridge for 20 to 30 minutes.

Serving

  • Once set, remove from the paper and break into irregular pieces with your hands.
  • Serve immediately or store in an airtight container.

Notes

Store pieces in an airtight container at cool room temperature for up to five days. For longer storage, freeze pieces between parchment layers in a sealed bag for up to one month.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 60mgSugar: 14g
Keyword Colorful Treat, Dessert Recipe, Fruity Pebble Bark, Playful Bark, White Chocolate Treat
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