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–+ servings

Ground Beef Tacos

A warm, comforting recipe for Ground Beef Tacos that bring families together through simple preparation and delicious assembly.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main ingredients

  • 1 lb ground beef Fresh-ground beef enhances flavor.
  • 1 packet taco seasoning Follow packet instructions for best results.
  • 12 pieces taco shells Corn or flour shells can be used.
  • 1 cup shredded lettuce Adds crunch and freshness.
  • 1 cup diced tomatoes Use fresh tomatoes for a bright flavor.
  • 1 cup shredded cheese Melt slightly from the heat of the filling.
  • as desired sour cream Optional topping.
  • as desired salsa Optional topping.

Instructions
 

Preparation

  • In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  • Stir in the taco seasoning and water following packet instructions, and let it simmer gently.
  • While the filling simmers, preheat the taco shells according to package instructions.

Assembly

  • Assemble the tacos by filling each shell with the beef mixture.
  • Top with lettuce, tomatoes, cheese, sour cream, and salsa as desired. Serve immediately.

Notes

To keep leftovers, portion the beef into an airtight container. It can be stored in the fridge for 3-4 days. Reheat gently in a skillet.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 3gSugar: 2g
Keyword Comfort Food, Family Dinner, Ground Beef, Quick Meal, Tacos
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