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–+ servings
Halloween Brownies with white chocolate spiderwebs and mummy eyes.

Halloween Brownies

Fudgy brownies transformed into spooky treats with white chocolate spiderwebs and candy-eyed mummies. A fun, festive, and easy Halloween dessert perfect for parties or movie nights!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 220 kcal

Ingredients
  

  • 1 box brownie mix any brand; or substitute with homemade brownie batter
  • eggs, oil, and water as instructed on the brownie mix box; use melted butter instead of oil for richer flavor
  • ½ cup white chocolate or substitute with almond bark or white candy melts
  • candy eyes for mummy brownies; substitute with mini chocolate chips or white chocolate dots with chocolate centers
  • optional chopped Oreos or Reese’s Pieces stir into batter for extra texture
  • optional caramel drizzle swirl into batter before baking for added gooeyness

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving overhang for easy lifting. Lightly grease the pan.
  • Prepare brownie batter according to package directions (or your favorite homemade recipe). Pour into lined pan and bake as instructed.
  • Allow brownies to cool completely in the pan, then lift out using parchment paper and slice into 9–12 squares.
  • Melt white chocolate in a microwave-safe bowl in 30-second bursts, stirring in between until smooth.
  • Transfer melted chocolate to a piping bag (or zip-top bag with corner snipped). Pipe spiderwebs on some brownies, and mummy bandages on others.
  • Press candy eyes onto the mummy brownies while the chocolate is still soft.
  • Let chocolate decorations firm at room temperature or refrigerate for a few minutes. Serve on a festive Halloween platter.

Notes

For extra festive flair, drizzle with red candy melts for vampire-themed brownies, add Halloween sprinkles, or top with green frosting hats for a witchy twist. Store in an airtight container at room temperature up to 3 days or refrigerate up to 5 days. Freeze undecorated brownies for up to 2 months.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 22gVitamin A: 50IUCalcium: 20mgIron: 1.5mg
Keyword Halloween bakery treats, Halloween Brownie, Halloween desserts aesthetic, Halloween inspired desserts, Halloween traybake, mummy brownies, spooky brownies, spooky season recipes, vampire snacks, witch themed snacks
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