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–+ servings
Delicious homemade Key Lime Bars topped with whipped cream and lime zest.

Key Lime Bars

These Key Lime Bars feature a buttery crust and smooth, tangy filling, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 200 kcal

Ingredients
  

For the crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted (room temperature helps with texture)

For the filling

  • 2 large eggs (room temperature helps the filling come together)
  • 1 can sweetened condensed milk (14 ounces, this adds a classic richness)
  • 1/2 cup Key lime juice (fresh is best for bright flavor)
  • 1 teaspoon lime zest (this brings a hint of perfume to the filling)
  • powdered sugar for dusting (optional, a light touch makes them look festive)

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture into the bottom of the prepared baking dish to form a crust.
  • In another bowl, whisk together eggs, sweetened condensed milk, Key lime juice, and lime zest until smooth.

Baking

  • Pour the filling mixture over the crust and bake for 20-25 minutes or until the filling is set.
  • Cool the bars until just set, then refrigerate for at least 2 hours before cutting into bars.

Serving

  • Dust with powdered sugar before serving, if desired, and enjoy!

Notes

These bars keep well in the fridge for up to five days and can be frozen for a month or two. They make a lovely treat for any occasion!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 90mgFiber: 1gSugar: 12g
Keyword Baking, Dessert Bars, Key Lime Bars, Lime Dessert, Summer Treat
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