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–+ servings

Key Lime Fudge

A creamy and tangy treat that combines the tartness of key lime juice with white chocolate, perfect for family gatherings and sunny afternoons.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 16 pieces
Calories 120 kcal

Ingredients
  

Fudge Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/4 cup key lime juice
  • Zest of 1 lime lime zest Fresh zest enhances the flavor
  • optional vanilla extract A hint of vanilla complements the lime

Instructions
 

Preparation

  • In a saucepan over low heat, combine the sweetened condensed milk and white chocolate chips, stirring until melted and smooth.
  • Remove from heat and stir in the key lime juice and lime zest.
  • Pour the mixture into a greased and lined square baking dish, spreading it evenly.
  • Refrigerate until set, about 2 hours.
  • Once firm, cut into squares and serve.

Notes

This fudge pairs beautifully with fresh fruit, tea, or coffee. For variations, consider adding shredded coconut or a hint of raspberry for added flavor. Store in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 14g
Keyword Comfort Food, Dessert Recipe, Easy Fudge, Family Recipe, Key Lime Fudge
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