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–+ servings

Kool Aid Pie

A playful and nostalgic dessert that combines the vibrant flavors of Kool Aid with a creamy filling and buttery graham cracker crust.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 packet Kool Aid (flavor of your choice) Brings color and bright fruit flavor.
  • 1 can sweetened condensed milk Adds richness and structure without needing eggs or baking.
  • 1 tub whipped topping (like Cool Whip) Lightens the filling and keeps the texture soft.
  • 1 pre-made graham cracker crust Makes the recipe quick and gives a familiar, buttery base.

Instructions
 

Preparation

  • In a mixing bowl, combine the Kool Aid packet and sweetened condensed milk. Mix until well combined and the mixture looks uniformly colored.
  • Gently fold in the whipped topping until the mixture is smooth, using a spatula with broad, gentle strokes.
  • Pour the mixture into the pre-made graham cracker crust and spread it evenly. Tap the pie gently on the counter to settle the filling and remove air pockets.
  • Refrigerate for at least 2-4 hours or until set.
  • Slice and serve chilled, using a hot, clean knife for the best slices.

Notes

For improved flavor, chill overnight. Serve with fresh fruit or toasted coconut for added texture.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgSugar: 22g
Keyword Childhood Memories, Easy Recipe, Kool Aid Pie, No-Bake Dessert, summer dessert
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