Lemon Cake

A simple yet comforting lemon cake that brings warmth and joy to any gathering with its bright flavor and tender crumb.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert, Snack

Cuisine American

Servings slices

Calories 250 kcal

Ingredients

Dry Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Wet Ingredients

1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened room temperature
3 large eggs room temperature
1 cup lemon juice freshly squeezed
1 tablespoon lemon zest freshly grated

For Dusting

to taste powdered sugar for dusting before serving

Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease and flour a cake pan or tart pan.
In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition until fully incorporated.
Stir in the lemon juice and zest gently until combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared pan and smooth the top.

Baking

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before removing from the pan and dust with powdered sugar before serving.

Notes

This cake can be stored wrapped in plastic wrap or in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 39gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 20g

Keyword Baking, Comfort Food, Homemade Cake, Lemon Cake, Simple Dessert

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