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–+ servings

Lemon Coffee Cake

This comforting Lemon Coffee Cake features a tender crumb and a bright citrus aroma, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast, Dessert
Cuisine American, Baker
Servings 8 slices
Calories 300 kcal

Ingredients
  

For the Cake

  • 2 cups all-purpose flour Room temperature helps with even mixing and a tender crumb.
  • 1 cup granulated sugar Provides classic sweetness and helps with texture.
  • 1/2 cup unsalted butter, softened Soft, not melted, gives the batter structure and a rich flavor.
  • 2 large eggs Bring eggs to room temperature for better blending and lift.
  • 1 cup sour cream Adds a classic richness and keeps the cake moist.
  • 1 teaspoon vanilla extract A small warm note that balances the lemon.
  • 1 teaspoon baking powder For gentle rise and a light crumb.
  • 1/2 teaspoon baking soda Helps the sour cream react and gives tenderness.
  • 1/4 teaspoon salt Enhances the sweet and bright flavors.
  • 1 tablespoon lemon zest Fresh zest brings the bright citrus aroma you want.
  • 1 tablespoon lemon juice Adds a clean, gentle lemon flavor to the batter.

For the Streusel Topping

  • 1/2 cup streusel topping (made of flour, sugar, and butter) A little crunch that makes the cake feel special and homey.

For the Glaze

  • 1 cup powdered sugar For a silky glaze that softens the top.
  • 2 tablespoons lemon juice (for glaze) Mix with powdered sugar for a thin, bright drizzle.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Optionally, line the bottom with parchment for extra assurance.
  • In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition to keep the batter smooth.
  • Stir in the sour cream, vanilla extract, lemon zest, and lemon juice, folding them gently into the batter.
  • In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
  • Pour half of the batter into the prepared cake pan and sprinkle half of the streusel topping over it.
  • Top with the remaining batter and sprinkle the rest of the streusel on top.
  • Bake for 35-40 minutes, or until a toothpick comes out clean.
  • Let the cake cool slightly in the pan before transferring to a wire rack.

Glazing

  • Mix powdered sugar and lemon juice until smooth and drizzle over the cooled cake.

Notes

Let cake cool briefly in the pan and pour glaze over while it's slightly warm for best adhesion. Store leftovers covered at room temperature for up to two days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 250mgFiber: 1gSugar: 20g
Keyword Baked Goods, Coffee Cake, Comfort Food, Lemon Coffee Cake, lemon dessert
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