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–+ servings

Lemon Pie

A bright and creamy lemon pie that combines citrus flavors with a light and airy filling, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

For the filling

  • 1 cup fresh lemon juice bright and tart; gives the pie its lively flavor
  • 1 cup granulated sugar balances the lemon without hiding it
  • 1/2 cup sour cream helps with structure and lends a gentle tang
  • 1/2 cup sweetened condensed milk adds richness and smooth sweetness
  • 1 cup whipped topping folded in to keep the filling airy and soft
  • 1 pre-made graham cracker crust a time-saver with familiar crunch
  • to taste lemon zest for garnish, adds perfume and a hint of texture

Instructions
 

Preparation

  • In a large mixing bowl, whisk together the lemon juice and sugar until dissolved. Ensure the mixture is glossy and without sugar granules.
  • Stir in the sour cream and sweetened condensed milk until smooth and uniform in color.
  • Fold in the whipped topping gently with a spatula until well combined, maintaining an airy texture.

Assembly

  • Pour the mixture into the pre-made graham cracker crust and smooth the top for an even surface.
  • Refrigerate for at least 4 hours or until set, preferably overnight for best texture.

Serving

  • Serve chilled, garnished with lemon zest just before presentation. Slice with a sharp knife dipped in hot water for neat cuts.

Notes

Store the pie in the refrigerator, covered lightly, for up to five days. The texture firms up over time; wrapping slices for freezing is advised but expect slight textural change.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 150mgSugar: 35g
Keyword Citrus Dessert, easy dessert, Lemon Pie, No-Bake Pie, Summer Treat
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