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–+ servings
Homemade lime bars with a vibrant green filling and crumbly crust

Lime Bars

A delightful treat made with fresh lime juice and a buttery crust, perfect for family gatherings and summer afternoons.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American
Servings 9 servings
Calories 200 kcal

Ingredients
  

For the crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened Use fresh butter for the best flavor.
  • 1/4 cup powdered sugar

For the filling

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup fresh lime juice Fresh lime juice is recommended for the best flavor.
  • 2 teaspoons lime zest
  • 1/2 teaspoon baking powder
  • Powdered sugar for dusting For serving.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish.
  • In a bowl, mix the flour, softened butter, and powdered sugar until crumbly. Press this mixture into the bottom of the baking dish.
  • Bake for 15-20 minutes, until lightly golden.
  • In another bowl, whisk together the eggs, granulated sugar, lime juice, lime zest, and baking powder until smooth.
  • Pour the lime mixture over the baked crust and spread evenly.
  • Bake for an additional 20-25 minutes or until set.
  • Cool completely, then dust with powdered sugar before serving.

Notes

Store Lime Bars in an airtight container in the fridge for up to a week. The flavors improve overnight.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 50mgSugar: 15g
Keyword Citrus Bars, Dessert Recipe, family treats, Lime Bars, Spring Recipes
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