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–+ servings

Malvern Pudding

A comforting dish of tender apples topped with a silky custard, perfect for family gatherings and warm memories.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Comfort Food, Dessert
Cuisine British
Servings 6 servings
Calories 250 kcal

Ingredients
  

For the Pudding

  • 4 large apples, peeled and sliced Use firm, tart apples like Bramley or Granny Smith for balance.
  • 2 cups milk Room temperature milk works best.
  • 4 large eggs Take them out a little ahead of time for smoother blending.
  • 1/2 cup sugar You can substitute part with brown sugar for deeper flavor.
  • 1 teaspoon vanilla extract A little extra can enhance the cozy aroma.
  • 1/4 teaspoon salt Enhances the sweetness.
  • 1 tablespoon butter, for greasing Helps the pudding release easily.
  • to taste Sugar for topping Sprinkle evenly for a crispy topping.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
  • Arrange the sliced apples in slightly overlapping rows or scatter them for a rustic look.

Making the Custard

  • In a mixing bowl, whisk together the milk, eggs, sugar, vanilla, and salt until well combined.
  • Pour the custard mixture over the apples, allowing it to fill the dish.

Baking

  • Sprinkle sugar over the top and bake for 30-40 minutes, until the custard is set and the top is golden.
  • Allow to cool slightly before serving.

Notes

Serve warm with a spoonful of cream or a scoop of ice cream. Toppings like chopped nuts or citrus zest can be provided for personalization. This pudding keeps well in the fridge for up to three days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 2gSugar: 15g
Keyword apple dessert, Custard, Easy Baking, Family Recipe, Malvern Pudding
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