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–+ servings
Delicious Matcha Basque Cheesecake with a creamy texture and vibrant green hue

Matcha Basque Cheesecake

A delightful fusion of rich Basque cheesecake and earthy matcha, perfect for family gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American, Japanese
Servings 10 slices
Calories 450 kcal

Ingredients
  

For the cheesecake

  • 4 bricks cream cheese, softened to room temperature Make sure it's truly softened to avoid lumps.
  • 250 g granulated sugar Adds sweetness and helps create a fluffy texture.
  • 6 large eggs Incorporate one at a time for a smooth batter.
  • 460 g heavy cream Adds richness to the cheesecake.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon vanilla extract Contributes warmth to the flavor.
  • 2 tablespoons matcha powder Use high-quality for best results.
  • 50 g all-purpose flour Helps to stabilize the cheesecake.

For the whipped cream

  • 300 g whipping cream or heavy cream Can be subbed with the same as for the cheesecake.
  • 3 tablespoons powdered sugar For sweetening the whipped cream.
  • 1 teaspoon vanilla extract For a hint of flavor.

Optional garnish

  • to taste thyme Adds a touch of freshness if desired.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and prepare your cake pan by lining it with parchment paper.
  • In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
  • Gradually add in the granulated sugar, mixing until well combined.
  • Add eggs one at a time, ensuring each is incorporated before adding the next.
  • Mix in the heavy cream, salt, vanilla, matcha powder, and flour until smooth and uniform.

Baking

  • Pour the batter into the prepared cake pan, smoothing the top.
  • Bake until the top is caramelized and darkened, approximately 45 minutes.
  • Let the cheesecake cool in the pan, then transfer to a wire rack to cool completely.

Whipping cream

  • In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Serving

  • Serve each slice topped with a dollop of whipped cream and garnish with thyme if desired.

Notes

Store leftovers covered in plastic wrap or in an airtight container in the refrigerator. The flavors improve overnight.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 36gProtein: 6gFat: 33gSaturated Fat: 20gSodium: 300mgSugar: 25g
Keyword Basque, Cheesecake, Dessert, Family Recipe, Matcha
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