Meatball Sliders
Savory meatballs simmered in marinara, served in toasted brioche rolls with melted cheese, perfect for sharing with family and friends.
Ingredients
For the meatballs
- 1 lb Ground beef or turkey Provides a hearty base.
- 1 cup Breadcrumbs Helps bind the meat together.
- 1 large Egg Adds moisture and stability.
- 1/2 cup Parmesan cheese, grated Enhances flavor.
- 2 cloves Garlic, minced Brings life to the dish.
- 1 tbsp Italian seasoning Captures essence of Italian cuisine.
- 1 tsp Salt Essential for flavor.
- 1/2 tsp Pepper Essential for flavor.
For assembly
- 2 cups Marinara sauce Comforting embrace for the meatballs.
- 1 cup Cheese (mozzarella or provolone), shredded Completes the sliders beautifully.
- 6 pieces Brioche rolls Soft and slightly sweet rolls.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground meat, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper, and mix gently.
- Form mixture into meatballs and place on a lined baking sheet.
Cooking
- Bake meatballs for about 20 minutes until cooked through and lightly golden.
- In a saucepan, heat marinara sauce over low to medium heat.
- Add cooked meatballs to simmering sauce for 5 minutes.
- Toast brioche rolls until golden.
- Place meatballs in rolls, top with cheese, and serve warm.
Notes
Serve Meatball Sliders with a side salad or chips for a complete meal. To store leftovers, keep in an airtight container in the refrigerator.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 3g
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