Napoleon Cake

A delightful dessert featuring flaky pastry layers filled with rich custard, perfect for family gatherings and special occasions.

Print Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Dessert, Snack

Cuisine American, French

Servings pieces

Calories 350 kcal

Ingredients

For the pastry

1 package puff pastry sheets Make sure to thaw according to package instructions.

For the custard

2 cups milk Heat until steaming.
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks Make sure to whisk continuously when adding to the milk.
2 teaspoons vanilla extract Can substitute with almond extract for variation.
1/2 cup unsalted butter Add at the end to make the custard smooth.
Powdered sugar for dusting Use right before serving.

Instructions

Preparation

Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets and cut them into rectangles.
Bake according to package instructions until golden brown. Let cool.

Custard Preparation

In a saucepan, heat the milk over medium heat until steaming.
In a separate bowl, whisk together the sugar, cornstarch, and salt.
Add the egg yolks to the mixture and stir.
Gradually add the hot milk to the egg mixture, whisking continuously.
Return the mixture to the saucepan and cook until thickened.
Remove from heat and stir in vanilla and butter until smooth. Let the custard cool.

Assembly

Layer the baked puff pastry sheets with custard, repeating until all layers are used.
Top with another puff pastry sheet. Refrigerate for several hours or overnight.

Serving

Dust the top with powdered sugar before serving. Enjoy!

Notes

Storing the Napoleon Cake overnight improves its flavors. Cover it with plastic wrap or store in an airtight container. For leftovers, dust with powdered sugar right before serving, or warm up in the microwave for a few seconds.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 18g

Keyword custard cake, Dessert Recipe, Family Recipe, Napoleon Cake, Pastry Dessert

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