No-Bake Cheesecake

This gentle and comforting no-bake cheesecake features a creamy filling with a crunchy graham cracker crust, perfect for any occasion.

Print Recipe

Prep Time 30

Total Time 4

Course Dessert, Snack

Cuisine American

Servings slices

Calories 350 kcal

Ingredients

Crust ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted Provides richness to the crust.

Filling ingredients

2 cups cream cheese, softened Should be at room temperature for easy mixing.
1 cup powdered sugar Adjust sweetness to taste.
1 teaspoon vanilla extract Enhances flavor.
2 cups heavy whipping cream Needs to be cold for fluffy peaks.

Instructions

Preparation of crust

In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.

Preparation of filling

In another bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined.

Final assembly

Pour the cheesecake filling over the crust in the springform pan and smooth the top.
Refrigerate for at least 4 hours, or overnight, until set.

Notes

Let the cheesecake sit at room temperature before serving for best texture. Serve with toppings like fresh berries or dark chocolate shavings for extra flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gSodium: 200mgFiber: 1gSugar: 10g

Keyword creamy cheesecake, easy dessert, No-Bake Cheesecake

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