No Bake Pumpkin Pie
This creamy and spiced No Bake Pumpkin Pie delivers all the cozy autumn flavors without the fuss of baking. Perfect for busy holidays, potlucks, or whenever the pumpkin craving hits!
Ingredients
- 1 cup pumpkin puree canned or homemade; not pumpkin pie filling
- 1 box (3.4 oz) instant vanilla pudding mix or cheesecake flavor
- ¼ cup milk whole milk preferred
- 2 teaspoons pumpkin pie spice or homemade blend
- 8 oz Cool Whip or homemade stabilized whipped cream
- 1 9-inch graham cracker crust store-bought or homemade
- whipped cream for garnish
Instructions
- In a large bowl, mix pumpkin puree, instant vanilla pudding mix, milk, and pumpkin pie spice until smooth.
- Gently fold in Cool Whip until fully combined and the mixture is light and creamy.
- Spoon the pumpkin mixture into the graham cracker crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 3 hours, or overnight for best results.
- Before serving, garnish with whipped cream and a sprinkle of pumpkin pie spice or shaved chocolate if desired.
Notes
To make it more decadent, add 4 oz of cream cheese to the pumpkin mixture before folding in the whipped topping. Store covered in the fridge for up to 4 days or freeze for up to 1 month. For individual portions, use mini graham cracker crusts.
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 5mgSodium: 210mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5000IUVitamin C: 2mgCalcium: 60mgIron: 1mg
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