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–+ servings

Orange Cream Cheese Mints

These delightful Orange Cream Cheese Mints are soft, melt-in-your-mouth treats infused with the bright flavor of fresh orange zest and coated in sparkling sugar, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert, Snack
Cuisine American
Servings 24 mints
Calories 80 kcal

Ingredients
  

For the mints

  • 8 oz cream cheese, softened Use full-fat for better texture.
  • 4 cups powdered sugar Add in batches.
  • 1-2 tbsp orange zest Fresh zest is recommended for best flavor.
  • 1-2 tbsp orange extract Optional for additional flavor.
  • 1-2 tbsp milk Use if mixture is too stiff.
  • 1 drop orange food coloring Optional for a vibrant look.
  • to taste cup granulated sugar for rolling For coating the mints.

Instructions
 

Preparation

  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Gradually add the powdered sugar, mixing until fully incorporated.
  • Stir in the orange zest and orange extract, adding food coloring if desired.
  • If the mixture is too stiff, add milk one tablespoon at a time until desired consistency is achieved.

Rolling the Mints

  • Roll the mixture into small balls and coat each ball in granulated sugar.
  • Place the mints on a baking sheet lined with parchment paper.
  • Refrigerate for at least an hour until firm.

Notes

Store in an airtight container in the refrigerator. Best enjoyed after chilling to maintain texture.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 2gSugar: 9g
Keyword Candy, Easy Recipe, Mints, no-bake, Orange Cream Cheese Mints
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