Preparation

• Start by placing the Oreo cookies into a thick freezer bag. Using a rolling pin, gently pound them until they are crushed into small, delicious crumbs.
• Next, pour the milk into a blender. Follow this with the ice cream and the crushed Oreo crumbs.
• Pulse the blender a few times to combine the ingredients, then blend until the mixture is smooth and creamy.
• If you're feeling a little extra, add the vanilla extract at this point, blending once more until everything is combined beautifully.
• Check the consistency. If you desire a thicker shake, simply adjust by adding a bit more milk into the mix.
• Gently pour the milkshake into two glasses.
• Top each glass with a generous dollop of whipped cream. Drizzle with chocolate syrup.
• Add a whole Oreo on top for garnish.
• Serve immediately, with a straw and a spoon.